With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business. MONIN has created a worldwide business and now the brand is distributed in more than 140 countries, which represents 75% of our business outside France. Today, MONIN has four production facilities, one in the USA which serves The Americas, two in Europe and the last one in Malaysia serving Asia. Now, MONIN is able to be very close to the customers, so they can really respond to their needs.

Quality remains a keystone in the modern-day state-of-the-art production process, where every bottle is lasered with a lot number, a traceable reference for the ingredients and the person responsible for blending them. Always ahead of its time in the use of technology and the creative development of new products and applications, MONIN has carved out a reputation as an imaginative drinks solution provider.

They work alongside customers to develop their drink offers and menus, and devise customised seasonal promotions, as Paul MONIN once did for his customers, – think Gingerbread Latte winter warmer or a refreshing summertime Mojito Sparkler.

Its product offer now extends to over 140 products including premium syrups, liqueurs, gourmet sauces, fruit smoothies and cocktail mixes and frappe powders. New concepts, aimed at tapping into different markets and applications.