Article Number 2835
Tasting NotesOn our estate the Chardonnay tends to accumulate more potassium in the skins. When the potassium is allowed to be extracted in the juice, it leads to a big drop in ph. We therefore went through the pressing process with urgency, obtaining juice that is clean, has a high natural acidity and a good ph. This wine has lemon and lime flavours supported on the palate by characters of lees contact. The wine has a good balance and its acidity creates a vibrantly fresh wine.
Food MatchSmoked fish, salades, white meat.