EMILE PERNOT – SINCE 1890Berthe de Joux 56°

NoseRich fragrance of mountain herbs.

TasteSilky and fruity notes, green anise, fennel, spicy, fresh. Complex.

Serving suggestionsTo fully enjoy the flavours and particularly the full potential of the famous Pontarlier wormwood, it must be served the traditional way by slowly pouring ice cold water over a sugar cube sitting on an absinthe spoon (it can also be served without sugar, at your convenience). We recommend 3 to 4 doses of water for one dose of absinthe if you wish your drink to be powerful in terms of herbs flavours, and 5 to 6 doses of water if you prefer a more refreshing drink.