Article Number 29015
NoseSweet peatiness with salty smoky notes.
TasteMalt sweetness at first followed by a huge intensity of peat. Slightly oily with a breath of seaweed and some pepper. Finishis big and warming. Sea salt and lingering peat smoke.
Serving suggestionsCan be served neat, on the rocks. It can also be served with any mixer, or with coffee to make an authentic Irish Coffee. It is also great for cooking. The possibilities are endless.