Article Number 3931
NoseA light peat smokey
Taste‘Fireside’ has light peat smokey flavours, as a result of the ancient process of drying our malted barley in kilns using peat as fuel, with the additional hints of grass and moss resulting from the reactions of the spirit for over 12 years in oak casks. The result is a powerfully heartwarming feeling and a complex dry finish.
Serving suggestionsCan be served neat, on the rocks. It can also be served with any mixer, or with coffee to make an authentic Irish Coffee. It is also great for cooking. The possibilities are endless.