Article Number 2304
Tasting NotesNose with notes of green apple, some vanilla, cucumber and prickly pear. Juicy and glutinous on the palate, of citric acidity. The selection and harvest of the grapes is done by hand, in a careful process that explains its citric notes, proper to this variety.
Food MatchOysters, grilled or poached salmon, seafood salad, Irish stew, ham, chevre, goat cheese and strongly flavored cheeses, asparagus quiche.