Article Number 3320
Tasting NotesThe nose shows complex aromas of spearmint, liquorice, spicy plum, star anise and blackcurrant. These aromas lead to a full bodied and textured wine with rich fleshy plum and fruitcake flavours, solid tannins and a long persistent juicy finish.
Food MatchExcellent with Osso Bucco, chargrilled lamb backstrap or slow cooked lamb shanks.