Article Number 1102
Tasting NotesAn intensly aromatic wine with a fragrance of ciolets, spice, black pepper and anise aromas together with buttery vanillin oak. Rich and concentrated with intense fruit character and oak flavours; Fleshy, suplle middle-palate with fine grained tannins and a persistent length.
Food MatchEnjoy with rich stews or red meat, such as osso bucco.