Article Number 6721
Tasting NotesOn the nose the wine has dense dark fruits, black olive, tapenade, and earthy aromas. Black fruits persist on the palate; particularly blackberries bursting from the mid palate. Tannin profile is prominent, particularly at the front, but does not detract from the great length. The oak is well balanced and provides notes of toasted coconut and almonds.
Food MatchPork with mushroom wine sauce, grilled beef.